![This acclaimed work presents a balanced look at the history, culture and life of Creoles in Louisiana from the early arrivals in New Orleans, the Civil War and the rebuilding, post war era. This acclaimed work presents a balanced look at the history, culture and life of Creoles in Louisiana from the early arrivals in New Orleans, the Civil War and the rebuilding, post war era.](https://cdn11.bigcommerce.com/s-t5ysd5iap/images/stencil/300x300/products/134/398/col__38637.1470866183.jpg?c=2)
The Creoles of Louisiana
$24.95
The original Creole book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious “how to” book for great tasting Creole dining. Photographic reproduction of the 1885 edition.