La Cuisine Creole. From jambalaya, to gumbo to meats and desserts, this is the delicious “how to” book for great tasting Creole dining.

La Cuisine Creole

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Width:
6.00 (in)
Height:
9.00 (in)
Depth:
0.56 (in)
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Description

La Cuisine Creole

by Lafcadio Hearn

The original Creole book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious “how to” book for great tasting Creole dining. Photographic reproduction of the 1885 edition.

Additional Information
Product Details:
6x9 Softcover
Pages:
278
ISBN:
1613422210