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  • Cooking in Old Creole Days. 
Inside this cookbook you will find simple dishes that are designed to taste good – pure and simple.

Cooking in Old Creole Days

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Cooking in Old Creole Days

by Celestine Eustis

The Creole cooking philosophy was simple – take what you have and make it taste very, very good. Inside this cookbook you will find simple dishes that are designed to taste good – pure and simple. This 1903 photographic reproduction will not only provide you with classic Creole dishes, but give you a look into the past as to how cookbooks were designed and presented.

Other Details

Product Details:
6x9 Softcover
Pages:
136
ISBN:
161342261X

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